Mackerel

Rich Source of Omega-3 Fatty Acids

• EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are abundant.
• Benefits include:
  • Anti-inflammatory effects – supports joint health, cardiovascular system, and immune balance.
  • Brain and eye health – DHA is critical for cognitive function and vision.
  • Heart health – may help regulate blood pressure, triglycerides, and cholesterol.

High-Quality Protein

• Mackerel provides complete, easily digestible protein.
• Supports:
  • Muscle maintenance
  • Tissue repair
  • Immune function

Vitamins and Minerals

• Vitamin D – important for bone strength, calcium metabolism, and immune function.
• Vitamin B12 – supports nerve function and red blood cell formation.
• Selenium – antioxidant protection for cells and tissues.
• Iodine – supports thyroid health.
• Magnesium and Potassium – maintain healthy muscle and nerve function.

Joint and Connective Tissue Support

• Whole mackerel includes bones and cartilage, especially in small, canned, or freeze-dried forms:
  • Natural glucosamine and chondroitin
  • Collagen precursors
• These contribute to joint mobility and cartilage maintenance, especially in dogs.

Cardiovascular Benefits

• Omega-3s reduce inflammation and support:
  • Healthy blood flow
  • Arterial flexibility
  • Regulation of blood lipids (triglycerides, LDL/HDL)

Skin and Coat Health (for Dogs)

• High omega-3 content improves:
  • Coat shine and softness
  • Skin hydration
  • Reduction of inflammation in sensitive or itchy skin

Brain and Cognitive Function

• DHA supports:
  • Neural development in puppies
  • Cognitive function in senior dogs
• EPA may reduce inflammatory neurodegeneration over time