Trachea - Beef

Rich Source of Natural Cartilage

• Beef trachea is mostly cartilage.
• Provides naturally occurring:
  • Glucosamine – supports cartilage structure
  • Chondroitin – helps cartilage retain water and elasticity
  • Glycosaminoglycans (GAGs) – supports connective tissue strength

Benefit: Supports joint mobility, resilience, and long-term connective tissue health, especially for large or aging dogs.

Collagen and Gelatin

• Trachea contains Type II collagen, a key component of cartilage.
• When chewed or powdered:
  • Collagen breaks down into gelatin and amino acids (glycine, proline, hydroxyproline)
• Supports:
  • Joint cushioning
  • Tissue repair
  • Gut lining integrity

Organic Sulfur Compounds

• Cartilage contains naturally occurring sulfur amino acids (methionine, cysteine)
• Supports:
  • Connective tissue synthesis
  • Skin and coat health
  • Joint tissue maintenance

Protein Source

• Beef trachea is high in animal protein, with minimal fat if cartilage-rich.
• Supports:
  • Muscle maintenance
  • Tissue repair
  • Immune function

Low-Calorie Nutrient Dense Food

• Trachea is mostly cartilage and connective tissue, low in fat and calories.
• Supports:
  • High-protein diets without excess calories
  • Nutrient density in raw-feeding programs

Supports Gut Health

• Collagen-rich connective tissue may:
  • Provide amino acids for gut repair (glycine)
  • Support healthy intestinal lining, especially in sensitive or recovering dogs